ABOUT US
Conceived in 2016, Cardinal Cuisine took shape as a single proprietorship managed by two physicians, Dr. Eric Bandola and Dr. Angela Rodriguez-Bandola, both passionate about food and travel.
Cardinal Cuisine aims to provide a joyous celebration anchored on flavorful food, by offering a wide range of cuisines and an excellent dining experience for all our clients.
We take pride in sourcing only the finest ingredients from our trusted suppliers and follow stringent qualifications for food preparation, handling, and safety most especially in this better normal.
In 2019, Cardinal Cuisine registered under the Securities and Exchange Commission as Cardinal Cuisine Food Concepts, Inc.
Since then, we’ve scaled up and developed different food solutions.
Our Value Proposition
Why Choose US?
Our value proposition focuses on authenticity and flavor centered around the Filipino penchant for bonding through dining. We offer world cuisine and can customize menus based on our client’s preference and budget. We will always remain passionate and eager to offer the best cost-benefit offerings to our clients. We are strongly client-centric, and endeavor to provide the most stress-free and momentous occasion for our clients.